The main features of bottle body blow-drying machine

The main features of bottle body blow-drying machine

In production, drying generally adopts brush drying combination or hot oven drying type, brush bottle device is mainly used to remove water droplets on the bottle wall by rotating brush. As a result of the use of contact treatment, brush bottle effect and bottle shape has a close relationship. Rotary type (such as cylinder) bottle brush effect is good, non-rotary and other special-shaped bottle surface parts can not reach the brush, the outer wall of the water film still exists after brushing. In addition, in the process of use, the brush is easy to accumulate dirt, which may be transmitted to the outer wall of the bottle and affect the packaging quality. Hot oven to dry type structure is simple, dry thoroughly, but its thermal power is big, high working temperature, automatic production line layout requirement of regional isolation, drying, water takes a long time to completely evaporate, not suitable for high yield production, online and when work card will appear in the bottle, pour bottle is blocked transmission system, such as bottles in the oven for a long time, likely to cause detonation bottles. In addition, the product surface with high cleanliness requirements generally cannot be dried after cleaning and rinsing. This is because it must not only ensure the dry surface of the packaging bottle, but also solve the problem of water spots caused by impurities on the product surface and rinsing water after drying.

In the production line of filling products, the outer surface of the packaging bottle of the filling products (such as wine, soda water, etc.) should be pasted with labels, printed words or encasement. In order to achieve better results, it is required to dry the surface of the bottle. At present, drying or blow-drying is generally used in the actual production of packaging bottles, which can quickly adjust the height and adapt to different height bottles

Blow-dry means that the advantages of pneumatic technology are applied in the packaging process of the filling products. The high-pressure air flow is accumulated by the fan through the air knife and accelerated to blow water, and the air flow can be used to blow away the water on the surface of the products. The air knife drying schemes that are widely used in China include: compressed air hot air drying, high pressure fan hot air drying, or high pressure fan hot air drying (using high infrared control as heating head). In this paper, a new and efficient structure of cold air drying and water removal equipment is designed. The method of cold air drying by high pressure fan is adopted. The residual water on the bottle surface is blown dry by the high-speed air flow from the air knife nozzle without any heating equipment.

Main characteristics of bottle body blow drying machine

1.The machine adopts advanced wind knife technology, stable performance, low temperature operation, high visibility, good drying effect, suitable for medium and high speed production line

2.The air knife can be adjusted up, down, left and right sides, according to the need to adjust the drying area, simple operation

3.The machine is suitable for a wide range of bottle type, the use of strong wind (wind knife) to blow dry the bottle water, bottle pollution-free, do not need to replace the brush, do not need to replace the electric tube, saving the use of cost, more advanced and reliable performance, glass bottles, ceramic bottles can easily water, blow dry effect is good.

4. Low energy consumption, it is the ideal blow-drying equipment for wine packaging production line

5. No wearing parts

6. Each fan can be used individually or multiple times according to the actual situation