Precautions in the process of blowing off and drying the water

In order to improve the drying efficiency, the air knife on both sides cannot be blown. Because even if the airflow jet speed of the air knife is very high, it may also form a stagnation point on the surface of the packaging bottle to affect the effect, and the jet airflow will rebound back under the influence of flowing opposite, resulting in a large injection loss. 
On the operating line of the delivery of the packaging bottle, in addition to the necessary considerations during design, the operating speed of the workpiece should also be made to ensure the time when the surface of the packaging bottle is blown by an air knife. Of course, it can also increase the fan and air knife to improve efficiency. In response to the drying needs of the packaging product, our company has designed a new type of high -efficiency cold blow drying equipment. Calculating analysis of airflow in the structure of dried drying equipment, and discussing related issues in equipment operation. 
In actual design, due to the diversity of glass bottle type, when the glass bottle is sprayed with a high -speed airflow by the glass bottle, a bottle conversion mechanism needs to be set up. Blasting effects need to use a dedicated chain. The designed packaging bottle surface blow drying equipment products have a very broad application prospect in the packaging industry. The equipment has high technology, reasonable design, simple processing, low cost, and good drying effect.